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#22) Kim Seagram AM - Fermentation Transforms - FermenTasmania & Our Fermentation Economy with Chris de Bono of Meru Foods
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#22) Kim Seagram AM - Fermentation Transforms - FermenTasmania & Our Fermentation Economy with Chris de Bono of Meru Foods

Adam Gregory Goern
Nov 18, 2022
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Kim Seagram AM, a force of nature in the Tasmanian food industry, together with Chris de Bono of Meru Foods, a fellow food entrepreneur, describe their vision about what our shared future should look like. 

Why Fermentation Transforms Lives, Economies & Produce.

www.fermentasmania.com

www.merufoods.com/

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