Share this postCopy linkFacebookEmailNotesMoreMilk Road#23) Tom Lewis - Fermentation Economy Game, Not All Beer & Pickles for TasmaniansShare this postCopy linkFacebookEmailNotesMore1×0:00Current time: 0:00 / Total time: -1:26:02-1:26:02Audio playback is not supported on your browser. Please upgrade.#23) Tom Lewis - Fermentation Economy Game, Not All Beer & Pickles for TasmaniansAdam Gregory GoernJan 17, 2023Share this postCopy linkFacebookEmailNotesMoreShareDr. Tom Lewis shares priceless story perspective changing Tasmanian food system culture - past, present & future, hope, fear & opportunities.Discussion about this podcastCommentsRestacksShare this postCopy linkFacebookEmailNotesMoreMilk RoadMilk Roads are Routes of Trade, Investment & Culture changing Food Security.We talk about why & how from Tasmania.Milk Roads are Routes of Trade, Investment & Culture changing Food Security. We talk about why & how from Tasmania.SubscribeListen onSubstack AppRSS FeedAppears in episodeAdam Gregory GoernRecent EpisodesJame DiBiasio of DigFin – Tech on Finance Expert Moving Investors at BOAOMay 13, 2023 • Adam Gregory GoernKelsey Paske, Founder of CoLab in Ulverstone on Network Effect Changing Power Dynamics Inside & Between Different CulturesApr 13, 2023 • Adam Gregory GoernTroy Trewin of Grow A Small Business - Why Not Bet on the Fermentation Economy as a Revolution - Episode #25)Mar 22, 2023 • Adam Gregory Goern#24) Gordon Williams, CEO, KaLIBA on the Future of Business to Business Networking in TasmaniaFeb 14, 2023 • Adam Gregory Goern#22) Kim Seagram AM - Fermentation Transforms - FermenTasmania & Our Fermentation Economy with Chris de Bono of Meru FoodsNov 18, 2022 • Adam Gregory Goern#21) Chris Davis of The Van Diemen Project Swaps Stories about his NW Tasmanian Business JourneysAug 25, 2022 • Adam Gregory Goern#20) Tom Grant of GrantFin on Why Info Has Always Been The Most Valuable Currency We TradeJul 24, 2022 • Adam Gregory Goern
Share this post